THE MENU
Served Fridays and Saturdays from 6:30 pm to 8:30 pm
Sample Menu subject to change
STARTERS
All starters £4.50 each
Soup of the Day
Chorizo Hash with Fried Egg
Creamy Garlic Mushrooms on Toast
Crispy Chicken Goujons with Sriracha Mayonnaise
Deep Fried Brie with Tangy Salsa
Scallops in Tomato, Olive Oil and Spinach
Mussels with Chorizo, Tomato and Smoked Paprika
MAIN COURSES
10oz Rib-eye Steak £14.95
Butterflied Chicken Breast £9.95
All served with Hand-cut Chips, Onion Rings, Grilled Tomato and Mushrooms and Green Salad
Choice of Pepper or Stilton Sauce
Surf & Turf add 5 King Prawns for £2.50
Homemade Steak and Guinness Pie £9
Served with Chips and Vegetables
Homemade Fish & Chips £9.50
Cod Loin and King Prawns deep-fried in Real Ale Batter served with Minted Mushy Peas and Homemade Tartare Sauce
Normandy Chicken £10
Chicken breast with apples and mushrooms in a Brandy and Cider Sauce
Fillet of Beef Stroganoff £12
Served with Rice and Straw Potatoes
Gammon £10
Served with Two Eggs, Pineapple, Chips and Peas
Liver with Caramelized Onions and Smoked Bacon £10
in a Rich Gravy and Served on Mashed Potato and Vegetables
Roast Venison Steak £12
Served on Mashed Potato, Parsnip Puree and Red Wine Sauce
Sea Bass Fillets £11
Served on Spinach with Beurre Blanc, Mini Fondant Potatoes and Vegetables
Vegetarian
Vegetable Tagine £7.50
Served with Couscous
Mushroom Stroganoff £7.50
Served with Rice
Evening meals and Sunday lunch in Northallerton, North Yorkshire.
