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Food at The Lord Nelson, Appleton Wiske, North Yorkshire

SUNDAY LUNCH MENU

Served Sundays 12 pm to 2:30 pm

STARTERS

All starters £4.50 each

Tomato Soup
Creamy Garlic Mushrooms on Toast
Plaice Goujons with homemade Tartare Sauce
Scallops in Tomato, Olive Oil and Spinach

MAIN COURSES

Main course £9.50 each

Choice of:

  • Roast Beef
  • Lamb
  • Pork
  • Chicken

All served with Homemade Yorkshire Puddings, Gravy, Roast Potatoes and Assortment of Vegetables

Sunday Lunch

PUDDING

All puddings £4.50 each

Bread and Butter Pudding
Apple Crumble
Syrup Sponge
Chocolate Brown
Peach Melba Cheesecake
Chocolate and Strawberry Tart

 

Download Sunday Lunch Menu

THE MENU

Served Fridays and Saturdays from 6:30 pm to 8:30 pm

Steak and Grill Night every fourth Thursday 6 pm to 8.30 pm
Theme Thursday 6 pm to 8:30 pm every fourth Thursday
Check Events Page for detail


Sample Menu subject to change

STARTERS

Soup of the Day
Chorizo Hash with Fried Egg
Lamb Koftas on Coleslaw
Crispy Chicken Goujons with Sriracha Mayonnaise
£4.50 

Twice Baked Cheese Soufflé
Spaghetti Carbonara
Duck Liver Pate with Spiced Chutney
Seabass with Thai Spiced Sauce
Monkfish Cheeks, Chorizo, Pancetta and Spinach Puree
£5.50

 

MAIN COURSES

10oz Rib-eye Steak  £15.50
Butterflied Chicken Breast  £10.50
All served with Hand-cut Chips, Onion Rings, Grilled Tomato and Mushrooms and Green Salad
Choice of Pepper or Stilton Sauce
Surf & Turf add 5 King Prawns for £4

Steak and Guinness Pie  £9.50
Served with Chips and Vegetables

Fish & Chips  £10
Cod Loin and King Prawns deep-fried in Real Ale Batter served with Minted Mushy Peas and Homemade Tartare Sauce

Garlic Butter Stuffed Chicken  £12
Served on Tagliatelle with a Wild Mushroom Sauce

Fillet of Beef Stroganoff  £13
Served with Rice and Straw Potatoes

Pork Fillet Medallions £13
Served with Mashed Potato and Pancetta and Mustard Cream Sauce

King Prawn Tagliatelle £10
Spicy Tomato and Chilli Sauce

Supreme of Salmon £13
Served with King Prawns and White Wine Chive Sauce, Chips and Vegetables

Smoked Haddock with a Poached Egg £12
Served on Mashed Potato, Leeks and a Wholegrain Mustard Cream Sauce

Vegetarian

Vegetable Tagine  £8.50
Served with Couscous

Mushroom Stroganoff  
£8.50
Served with Rice

Evening meals and Sunday lunch in Northallerton, North Yorkshire.

Download Bar Menu

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Events

Events

Contact Details

The Lord Nelson Inn
Front Street
Appleton Wiske
Northallerton
DL6 2AD

Tel: 01609 881351

E-mail: info@lordnelsoninn.com 

Trip Advisor