THE MENU
Served Fridays and Saturdays from 6:30 pm to 8:30 pm
Steak and Grill Night every fourth Thursday 6 pm to 8.30 pm
Theme Thursday 6 pm to 8:30 pm every fourth Thursday
Check Events Page for detail
Sample Menu subject to change
STARTERS
Soup of the Day
Chorizo Hash with Fried Egg
Lamb Koftas on Coleslaw
Crispy Chicken Goujons with Sriracha Mayonnaise
£4.50
Twice Baked Cheese Soufflé
Spaghetti Carbonara
Duck Liver Pate with Spiced Chutney
Seabass with Thai Spiced Sauce
Monkfish Cheeks, Chorizo, Pancetta and Spinach Puree
£5.50
MAIN COURSES
10oz Rib-eye Steak £15.50
Butterflied Chicken Breast £10.50
All served with Hand-cut Chips, Onion Rings, Grilled Tomato and Mushrooms and Green Salad
Choice of Pepper or Stilton Sauce
Surf & Turf add 5 King Prawns for £4
Steak and Guinness Pie £9.50
Served with Chips and Vegetables
Fish & Chips £10
Cod Loin and King Prawns deep-fried in Real Ale Batter served with Minted Mushy Peas and Homemade Tartare Sauce
Garlic Butter Stuffed Chicken £12
Served on Tagliatelle with a Wild Mushroom Sauce
Fillet of Beef Stroganoff £13
Served with Rice and Straw Potatoes
Pork Fillet Medallions £13
Served with Mashed Potato and Pancetta and Mustard Cream Sauce
King Prawn Tagliatelle £10
Spicy Tomato and Chilli Sauce
Supreme of Salmon £13
Served with King Prawns and White Wine Chive Sauce, Chips and Vegetables
Smoked Haddock with a Poached Egg £12
Served on Mashed Potato, Leeks and a Wholegrain Mustard Cream Sauce
Vegetarian
Vegetable Tagine £8.50
Served with Couscous
Mushroom Stroganoff £8.50
Served with Rice
Evening meals and Sunday lunch in Northallerton, North Yorkshire.
