THE JOYS OF SPRING

 Friday 13^th and Saturday 14^th May 7.30pm

 

 Cured Chalk Stream Trout, Cucumber Salad Horseradish Cream

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 Crab and Gruyere Soufflé

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 Lamb, Crushed Jersey Royals, Asparagus and Salsa Verde

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 Rhubarb and White Chocolate Panna Cotta

  

£32

 

 Please contact Diane or Iain on 01609 881351 to book.