Italian Night 5th May

Italian Night

Thursday 5th May 6pm to 8.30pm


Butternut Squash Ravioli

Slow Cooked Shin of Beef Ragu with Tagliatelle

King Prawn Spaghetti with a Tomato, Garlic and Chilli Sauce



Porchetta (Garlic And Herb Stuffed Pork)

Sea Bass with Sicilian Cherry Tomato Sauce

Spinach and Ricotta Cannelloni

Chicken Saltimbocca with Marsala Sauce

Served with Roast Potatoes and Green Beans

Ossobucco with Risotto Milanese




Wine Poached Pear with Cream

Torta Caprese) | Chocolate Cake

Bignè di San Giuseppe | Cream Puffs


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