Taste of Spring
Saturday 25th May 8pm
Asparagus Soup with Scallops
Chardonnay 2017, Terres Cortal, Languedoc, France
Unoaked and crisp, perfect to allow the asparagus and scallops shine.
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Crab Cannelloni
Orvieto 2017, Argillae, Umbria, Italy
Full and flavoursome white from just south of Tuscany.
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Roasted Rump
Slow Braised Shoulder of Lamb
Potato Cake
Mencia 2017, Bodegas y Vinedos Merayo, Bierzo, Spain
From the far north of Spain, ripe fruit flavour, the perfect match for Lamb.
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Rhubarb and Ginger Mousse
Molleux 2018, Chateau Ballan-Larquette, Bordeaux, France
A lighter, less sweet dessert wine, perfect for summer and fruity puds.
£28 or with addition of Paired Wines £40
Please contact Diane or Iain on 01609 881351 to book
