Taste of Spring Saturday 25th May
Taste of Spring
Saturday 25th May 8pm
Asparagus Soup with Scallops
Chardonnay 2017, Terres Cortal, Languedoc, France
Unoaked and crisp, perfect to allow the asparagus and scallops shine.
Orvieto 2017, Argillae, Umbria, Italy
Full and flavoursome white from just south of Tuscany.
Slow Braised Shoulder of Lamb
Mencia 2017, Bodegas y Vinedos Merayo, Bierzo, Spain
From the far north of Spain, ripe fruit flavour, the perfect match for Lamb.
Rhubarb and Ginger Mousse
Molleux 2018, Chateau Ballan-Larquette, Bordeaux, France
A lighter, less sweet dessert wine, perfect for summer and fruity puds.
£28 or with addition of Paired Wines £40
Please contact Diane or Iain on 01609 881351 to book