Taste of Spring Saturday 25th May


Taste of Spring


Saturday 25th May 8pm

Asparagus Soup with Scallops

Chardonnay 2017, Terres Cortal, Languedoc, France
Unoaked and crisp, perfect to allow the asparagus and scallops shine.

Crab Cannelloni
Orvieto 2017, Argillae, Umbria, Italy

Full and flavoursome white from just south of Tuscany.


Roasted Rump

Slow Braised Shoulder of Lamb
Potato Cake

Mencia 2017, Bodegas y Vinedos Merayo, Bierzo, Spain
From the far north of Spain, ripe fruit flavour, the perfect match for Lamb.


Rhubarb and Ginger Mousse
Molleux 2018, Chateau Ballan-Larquette, Bordeaux, France

                A lighter, less sweet dessert wine, perfect for summer and fruity puds.

£28 or with addition of Paired Wines £40

Please contact Diane or Iain on 01609 881351 to book

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