Fish and Seafood Evening 6th April 8pm
Fish and Seafood Evening
Saturday 6th April 8pm
Mas Macia Brut, Penedes, Spain
Made just like Champagne, but in the warm, North East of Spain, near Barcelona
Smoked Salmon Mousse
Horseradish Crème Fraiche
Torrontes 2018, Bodegas Gougenheim, Mendoza, Spain
Ripe and concentrated with a fuller body - the white equivalent of Malbec!
Brown Shrimp and Smoked Bacon Sauce
Beaujolais Villages 2016, Trenel et Fils, Beaujolais, France
A lighter and fruiter wine to enjoy with fish, served a little cooler
'Palazzina' Moscato Passito 2014, Il Cascinone, Piedmont, Italy
Sweet dessert wine, with ripe and concentrated flavour of apricot, perfect with Tarte Tatin
£27.50 or with addition of Paired Wines £40
Please contact Diane or Iain on 01609 881351 to book.