Fish and Seafood Evening

 

Saturday 6^th April 8pm

 

Seafood Basket
Lobster Sauce
Mas Macia Brut, Penedes, Spain

Made just like Champagne, but in the warm, North East of Spain, near Barcelona
 ~~~~~

Smoked Salmon Mousse
Horseradish Crème Fraiche

Torrontes 2018, Bodegas Gougenheim, Mendoza, Spain

Ripe and concentrated with a fuller body - the white equivalent of Malbec!

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Halibut
Brown Shrimp and Smoked Bacon Sauce

Beaujolais Villages 2016, Trenel et Fils, Beaujolais, France

A lighter and fruiter wine to enjoy with fish, served a little cooler
~~~~~

Tarte Tatin

'Palazzina' Moscato Passito 2014, Il Cascinone, Piedmont, Italy

Sweet dessert wine, with ripe and concentrated flavour of apricot, perfect with Tarte Tatin

 

£27.50 or with addition of Paired Wines £40

Please contact Diane or Iain on 01609 881351 to book.