Fish and Seafood Evening 6th April 8pm


Fish and Seafood Evening

 greenland halibut

Saturday 6th April 8pm


Seafood Basket
Lobster Sauce

Mas Macia Brut, Penedes, Spain

Made just like Champagne, but in the warm, North East of Spain, near Barcelona

Smoked Salmon Mousse
Horseradish Crème Fraiche

Torrontes 2018, Bodegas Gougenheim, Mendoza, Spain

Ripe and concentrated with a fuller body - the white equivalent of Malbec!


Brown Shrimp and Smoked Bacon Sauce

Beaujolais Villages 2016, Trenel et Fils, Beaujolais, France

A lighter and fruiter wine to enjoy with fish, served a little cooler

Tarte Tatin

'Palazzina' Moscato Passito 2014, Il Cascinone, Piedmont, Italy

Sweet dessert wine, with ripe and concentrated flavour of apricot, perfect with Tarte Tatin


£27.50 or with addition of Paired Wines £40

Please contact Diane or Iain on 01609 881351 to book.

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