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Events at The Lord Nelson Inn, Appleton WIske

s l300

Steak and Grill Night

 Thursday 25th April

from 6pm to 8.30pm

 Choice of:

10 oz Rump Steak

Butter-flied Chicken Breast

Chips, Mushroom, Tomato and Onion Rings

 
Salmon Supreme

White Wine Sauce


£8.95

  Please contact Diane or Iain on 01609 881351 to book.

 

Fish and Seafood Evening

 greenland halibut

Saturday 6th April 8pm

 

Seafood Basket
Lobster Sauce

Mas Macia Brut, Penedes, Spain

Made just like Champagne, but in the warm, North East of Spain, near Barcelona
 ~~~~~

Smoked Salmon Mousse
Horseradish Crème Fraiche

Torrontes 2018, Bodegas Gougenheim, Mendoza, Spain

Ripe and concentrated with a fuller body - the white equivalent of Malbec!

~~~~~

Halibut
Brown Shrimp and Smoked Bacon Sauce

Beaujolais Villages 2016, Trenel et Fils, Beaujolais, France

A lighter and fruiter wine to enjoy with fish, served a little cooler
~~~~~

Tarte Tatin

'Palazzina' Moscato Passito 2014, Il Cascinone, Piedmont, Italy

Sweet dessert wine, with ripe and concentrated flavour of apricot, perfect with Tarte Tatin

 

£27.50 or with addition of Paired Wines £40

Please contact Diane or Iain on 01609 881351 to book.

s l300

Steak and Grill Night

 Thursday 28th March

from 6pm to 8.30pm

 Choice of:

10 oz Rump Steak

Butter-flied Chicken Breast

Chips, Mushroom, Tomato and Onion Rings

 
Salmon Supreme

White Wine Sauce


£8.95

  Please contact Diane or Iain on 01609 881351 to book.

 Pie Night1

Pie Night

 Thursday 14th March

6pm to 8.30pm

 Steak and Kidney Pie
Chicken, Bacon and Leek Pie
Fish Pie

All served with Chips and Peas

 £8.50

s l300

Steak and Grill Night

 Thursday 28th February

from 6pm to 8.30pm

 Choice of:

10 oz Rump Steak

Butter-flied Chicken Breast

Chips, Mushroom, Tomato and Onion Rings

 
Salmon Supreme

White Wine Sauce


£8.95

  Please contact Diane or Iain on 01609 881351 to book.

Taste of Italy

 Thursday 14th February

6pm – 8:30pm

 Meat Balls with Spaghetti

Spaghetti Carbonara
Asparagus and Gorgonzola Tart

 £4.50

 Tonno alla Messinese

(Tuna with Lemon, Herbs and Olives)

 Pollo alla Romana

(Chicken with Tomatoes and Peppers)

 Involtini di Maiale

(Stuffed Pork Loin)

 All served with Rosemary Roasted Potatoes and Green Beans

£10

 Tiramisu Cake

Torta Caprese

Baked Ricotta Cake

Panna Cotta

 £4

Saturday 26th January 8pm - Four Course Dinner - £27.50 - Please call 01609 881351 to book.

burns night 01

 s l300

Steak and Grill Night

 

Thursday 13th December

from 6pm to 8.30pm


Hot and Spicy Prawns

Creamy Garlic Mushrooms on Toast

£4.50


Choice of:

10 oz Rump Steak

Butter-flied Chicken Breast

Chips, Mushroom, Tomato and Onion Rings

Diane or Stilton Sauce

Salmon Supreme

White Wine Sauce and Peas

£8.95

Bread and Butter Pudding
Chocolate Brownie
Syrup Sponge
Jam Roly Poly
Baileys Cheesecake

£4

Finnish Independence Day Dinner

Saturday 8th December 8pm


Herrings
a la Tepponen

~~~~~

Pea and Ham Soup

~~~~~

Venison Steaks with Woodland Mushroom Sauce

~~~~~

Blueberry Pie

£25.00

Please contact Diane or Iain on 01609 881351 to book.

Pasta Night
Thursday 15th November

6pm to 8:30pm


Minestrone Soup

Bruschetta

Asparagus and Gorgonzola Tart

£4.50

 

Seafood Linguine

~~~

Pork Milanese with Spaghetti Marinara

~~~

Chicken and Mushroom Penne
Red Pesto Sauce

~~~

Malloreddus
Sausage and Fennel Ragù with Gnocchi

£8.50


Tiramisu
Ricotta and Lemon Tart
Panna Cotta

£4

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Events

Events

Contact Details

The Lord Nelson Inn
Front Street
Appleton Wiske
Northallerton
DL6 2AD

Tel: 01609 881351

E-mail: info@lordnelsoninn.com 

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