Events

Details

Published: 13 August 2019

One Saturday in August

Saturday 31^st August 8pm

Gazpacho
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Crab, Scallop and Prawn Gratin
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Mackerel

Beetroot Potato Salad
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Lamb
Port and Red Wine Sauce
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Vanilla Panna Cotta
Strawberry Soup

£30

Please contact Diane or Iain on 01609 881351 to book.

Details

Published: 13 August 2019

Taste of Italy

 Thursday 22^nd August

6pm – 8:30pm

Meat Balls with Penne

Seafood Linguine

Bruschetta

£4.50

Sea Bass with Sicilian Cherry Tomato Sauce

Pollo alla Romana

(Chicken with Tomatoes and Peppers)

Saltimbocca
(Pork with Sage and Marsala Sauce)

All served with Rosemary Roasted Potatoes and Green Beans

£10

Tiramisu Cake

Torta Caprese

Baked Ricotta Cake

£4

 Please contact Diane or Iain on 01609 881351 to book.

Details

Published: 29 July 2019

Steak and Grill Night

 Thursday 8th August

from 6pm to 8.30pm

 Choice of:

10 oz Rump Steak

Butter-flied Chicken Breast

Chips, Mushroom, Tomato and Onion Rings

 
Salmon Supreme

White Wine Sauce

£8.95

  Please contact Diane or Iain on 01609 881351 to book.

Details

Published: 15 July 2019

Tapas Night

Thursday 25^th July 6pm to 8.30pm

  Please contact Diane or Iain on 01609 881351 to book.

Details

Published: 24 June 2019

Steak and Grill Night

 Thursday 11th July

from 6pm to 8.30pm

 Choice of:

10 oz Rump Steak

Butter-flied Chicken Breast

Chips, Mushroom, Tomato and Onion Rings

 
Salmon Supreme

White Wine Sauce

£8.95

  Please contact Diane or Iain on 01609 881351 to book.

Details

Published: 03 June 2019

Fish & Chip Night

 Thursday 27^th June 6pm to 8.30pm

£8.50 per Head

Includes a donation to

The Fishermen's Mission

 Quiz and Raffle

Please contact Diane or Iain on 01609 881351 to book.

Details

Published: 03 June 2019

Steak and Grill Night

 Thursday 13th June

from 6pm to 8.30pm

 Choice of:

10 oz Rump Steak

Butter-flied Chicken Breast

Chips, Mushroom, Tomato and Onion Rings

 
Salmon Supreme

White Wine Sauce

£8.95

  Please contact Diane or Iain on 01609 881351 to book.

Details

Published: 29 April 2019

Taste of Spring

Saturday 25^th May 8pm

Asparagus Soup with Scallops

Chardonnay 2017, Terres Cortal, Languedoc, France
Unoaked and crisp, perfect to allow the asparagus and scallops shine.
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Crab Cannelloni
Orvieto 2017, Argillae, Umbria, Italy

Full and flavoursome white from just south of Tuscany.

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Roasted Rump

Slow Braised Shoulder of Lamb
Potato Cake

Mencia 2017, Bodegas y Vinedos Merayo, Bierzo, Spain
From the far north of Spain, ripe fruit flavour, the perfect match for Lamb.

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Rhubarb and Ginger Mousse
Molleux 2018, Chateau Ballan-Larquette, Bordeaux, France

                A lighter, less sweet dessert wine, perfect for summer and fruity puds.

£28 or with addition of Paired Wines £40

Please contact Diane or Iain on 01609 881351 to book

Details

Published: 29 April 2019

Steak and Grill Night

 Thursday 23rd May

from 6pm to 8.30pm

 Choice of:

10 oz Rump Steak

Butter-flied Chicken Breast

Chips, Mushroom, Tomato and Onion Rings

 
Salmon Supreme

White Wine Sauce

£8.95

  Please contact Diane or Iain on 01609 881351 to book.

Details

Published: 29 April 2019

Mexican Night

 Thursday 9^th May

from 6pm to 8.30pm

 Starters:

Nachos
Spicy Chicken Wings

Spicy Prawn Taco

£4.50

Beef Chilli

Steak or Chicken Fajitas

Slow Cooked Pork Enchiladas

Mexican Chicken Marinated in Lime and Garlic

All served with Mexican Rice, Salsa, Guacamole and Soured Cream

 £8.50

Chimichangas de Banana

Tropical Eton Mess

Chocolate Brownie

 £4