Events

Details

Published: 16 April 2019

Steak and Grill Night

 Thursday 25th April

from 6pm to 8.30pm

 Choice of:

10 oz Rump Steak

Butter-flied Chicken Breast

Chips, Mushroom, Tomato and Onion Rings

 
Salmon Supreme

White Wine Sauce

£8.95

  Please contact Diane or Iain on 01609 881351 to book.

Details

Published: 20 March 2019

Fish and Seafood Evening

Saturday 6^th April 8pm

Seafood Basket
Lobster Sauce
Mas Macia Brut, Penedes, Spain

Made just like Champagne, but in the warm, North East of Spain, near Barcelona
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Smoked Salmon Mousse
Horseradish Crème Fraiche

Torrontes 2018, Bodegas Gougenheim, Mendoza, Spain

Ripe and concentrated with a fuller body - the white equivalent of Malbec!

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Halibut
Brown Shrimp and Smoked Bacon Sauce

Beaujolais Villages 2016, Trenel et Fils, Beaujolais, France

A lighter and fruiter wine to enjoy with fish, served a little cooler
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Tarte Tatin

'Palazzina' Moscato Passito 2014, Il Cascinone, Piedmont, Italy

Sweet dessert wine, with ripe and concentrated flavour of apricot, perfect with Tarte Tatin

£27.50 or with addition of Paired Wines £40

Please contact Diane or Iain on 01609 881351 to book.

Details

Published: 20 March 2019

Steak and Grill Night

 Thursday 28th March

from 6pm to 8.30pm

 Choice of:

10 oz Rump Steak

Butter-flied Chicken Breast

Chips, Mushroom, Tomato and Onion Rings

 
Salmon Supreme

White Wine Sauce

£8.95

  Please contact Diane or Iain on 01609 881351 to book.

Details

Published: 26 February 2019

Pie Night

 Thursday 14^th March

6pm to 8.30pm

 Steak and Kidney Pie
Chicken, Bacon and Leek Pie
Fish Pie

All served with Chips and Peas

 £8.50

Details

Published: 05 February 2019

Steak and Grill Night

 Thursday 28th February

from 6pm to 8.30pm

 Choice of:

10 oz Rump Steak

Butter-flied Chicken Breast

Chips, Mushroom, Tomato and Onion Rings

 
Salmon Supreme

White Wine Sauce

£8.95

  Please contact Diane or Iain on 01609 881351 to book.

Details

Published: 05 February 2019

Taste of Italy

 Thursday 14^th February

6pm – 8:30pm

 Meat Balls with Spaghetti

Spaghetti Carbonara
Asparagus and Gorgonzola Tart

 £4.50

 Tonno alla Messinese

(Tuna with Lemon, Herbs and Olives)

 Pollo alla Romana

(Chicken with Tomatoes and Peppers)

 Involtini di Maiale

(Stuffed Pork Loin)

 All served with Rosemary Roasted Potatoes and Green Beans

£10

 Tiramisu Cake

Torta Caprese

Baked Ricotta Cake

Panna Cotta

 £4

Details

Published: 03 January 2019

Saturday 26th January 8pm - Four Course Dinner - £27.50 - Please call 01609 881351 to book.

Details

Published: 11 December 2018

Steak and Grill Night

Thursday 13^th December

from 6pm to 8.30pm

Hot and Spicy Prawns

Creamy Garlic Mushrooms on Toast

£4.50

Choice of:

10 oz Rump Steak

Butter-flied Chicken Breast

Chips, Mushroom, Tomato and Onion Rings

Diane or Stilton Sauce

Salmon Supreme

White Wine Sauce and Peas

£8.95

Bread and Butter Pudding
Chocolate Brownie
Syrup Sponge
Jam Roly Poly
Baileys Cheesecake

£4

Details

Published: 12 November 2018

Finnish Independence Day Dinner

Saturday 8^th December 8pm

Herrings a la Tepponen

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Pea and Ham Soup

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Venison Steaks with Woodland Mushroom Sauce

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Blueberry Pie

£25.00

Please contact Diane or Iain on 01609 881351 to book.

Details

Published: 12 November 2018

Pasta Night
Thursday 15^th November

6pm to 8:30pm

Minestrone Soup

Bruschetta

Asparagus and Gorgonzola Tart

£4.50

Seafood Linguine

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Pork Milanese with Spaghetti Marinara

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Chicken and Mushroom Penne
Red Pesto Sauce

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Malloreddus
Sausage and Fennel Ragù with Gnocchi

£8.50

Tiramisu
Ricotta and Lemon Tart
Panna Cotta

£4