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Drink at The Lord Nelson Inn, Appleton WIske

The best local real alesBeer

We serve quality cask beers, our permanent cask is Theakston's Black Bull. We have a changing guest beer, normally a pale or a blonde beer.

The current guest is: Kiwi 3.8% a New Zealand hopped pale, unfined and unfiltered from Bad Seed Brewery, Malton.

We're one of the best pubs near Northallerton, Yorkshire for great beer, wine, gin, whisky and more. Call in for a very warm welcome now.

 

 

 

GIN

WHITLEY NEILL GIN

Smooth with rich juniper and citrus combined with notes of potpourri and exotic spice.

HENDRICKS GIN

Delightfully infused with cucumber and rose petal.

BLACKWOODS VINTAGE DRY GIN 

Juniper core with a strong fresh citrus undercurrent.

POETIC LICENSE NORTHERN DRY GIN

A big punch of juniper finely balanced with green cardamom for a warm and spicy flavour, with undertones of lemon and eucalyptus.

POETIC LICENSE PICNIC GIN

Limited Edition Strawberries and Cream Gin.

MASONS YORKSHIRE GIN

Using Harrogate Spring Water, this is a distinctive gin with herbal notes and a juniper citrus core.

MASONS LAVENDER GIN 

Dry lavender notes upon the nose, creating a rather soft and subtle experience, followed by a slight fennel aroma.

MASONS YORKSHIRE TEA GIN

Plenty of dry Yorkshire tea notes blast through, with fresh aniseed making an appearance upon the long finish.

GORDON’S LONDON DRY GIN 

Juniper forward house pour.

BOMBAY SAPPHIRE GIN 

Aromatic with bright citrus notes.

THE BOTANIST GIN

Citrus freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate.

OPIHR ORIENTAL SPICED GIN

A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander.

WHISKIES

JURA ORIGIN 10 YEAR OLD

A refined, smooth and clean tasting liquid with gentle oak flavours, followed by highlights of caramel and soft liquorice. The warmth of roasted coffee beans lingers long in the mouth.

TALISKER 10 YEAR OLD

A rich dried-fruit sweetness, clouds of smoke, strong barley-malt flavours, warming and intense. Peppery at the back of the mouth.

TOMATIN LEGACY

Aromas of vanilla, marshmallow, pineapple and lemon. On the palate gentle flavours of candy, pine, lemon sherbet, apples and sponge cake emerge ahead of a light, clean finish.

ARDMORE LEGACY

Creamy vanilla spice gives way to more overt smoky charcoal notes, especially with the addition of water. Smoke doesn’t dominate and is balanced by the sweet honey and spice flavours.

GLENFIDDICH

Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.

GLENLIVET FOUNDERS RESERVE

Zesty orange, pear, toffee apples

LAPHROAIG

Surprising sweetness with hints of salt & layers of peatiness.

MONKEY SHOULDER

Smooth on the palate with a slight spice lingering. Sweet toffee flavours mix with the vanilla nicely to create a long finish.

LOCH LOMOND ORIGINAL

A pronounced burst of malt on the tongue with appetizing sweet cereal notes building over time to give an almost creamy texture to the palate.

HAIG CLUB CLUBMAN

Hints of toffee, maple syrup, salted caramel and Crème Brûlée all contribute to the deliciously creamy texture, which is complimented perfectly by fresh notes of apple, lemon and mint.

Inzolia 2016, Ca del Lago, Sicily 

A crisp, dry White from the island of Sicily, peachy and refreshing.

Sauvignon Blanc 2016, Karu Estate, Valle Central, Chile

Chile produces its own style of Sauvignon Blanc with greener fruit flavours and less acidity.

Pinot Grigio 2016, Principato, Pavia, Italy 

Ever popular, light and easy drinking from the north of Italy, from one of the country’s leading producers.

Spitting Spider Chardonnay 2016, Dowie Doole, McLaren Vale, Australia

New World Chardonnay has a much more tropical fruit flavour than the French alternatives. This is unoaked, so forget the big and buttery wines of yesteryear.

Sauvignon Blanc 2017, Sileni Estate, Marlborough, New Zealand

New Zealand, particularly Marlborough, has created a name for its consistently excellent flavoursome Sauvignon Blanc when you try the modern styles from Southern France.

Petit Chablis 2015, Closerie des Alisiers, Burgundy, France

The vineyards on the outer lying areas of Chablis are known as Petit Chablis and make similarly styled wines with possibly a little more fruit.

RED WINES

Nero d’Avola 2016, Il Meridione, Sicily 

Something of a speciality for Sicily, a great house wine; easy drinking but with real personality.

Merlot 2016, Karu Estate, Valle Central, Chile 

Chile produces its own style of Sauvignon Blanc with greener fruit flavours and less acidity.

Basiano Tempranillo 2016, Navarra, Spain 

Ever popular, light and easy drinking from the north of Italy, from one of the country’s leading producers.

Malbec 2016, Gougenheim, Mendoza, Argentina 

A full-flavoured example of Malbec from an innovative producer grown in old vineyards high up in the Andes.

House Claret: Chateau Ballan-Larquette 2015, Bordeaux, France

A great example of young-drinking Claret. Ripe black fruits with a real structure to the wine. Drinking well now, this wine has great poise and length to enjoy with a hearty meal.

Rioja Crianza 2008, Bodegas Urbina, Rioja, Spain 

An ultra traditional estate, that believes in only releasing their wines when they are mature and ready to drink. This Crianza is light in colour and very smooth and rounded with a classical vanilla flavour from the long and slow oak ageing.

ROSÉ

Pinot Grigio Rosé 2016, Ancora, Pavia, Italy 

A dry ‘blush’ style of rosé produced by leaving the grape a little longer on the vine. Dry, light and crisp from just south of Milan.

PROSECCO & CHAMPAGNE

Prosecco Lunetta DOC, Veneto, Italy

Lively bubbles from a quality vineyard – perfect to brighten up any occasion.

Meteyer Pere et Fils Brut Champagne, France

‘Grower Champagne’ is produced by small vineyard owners who prefer to champion their product ensuring the wine is of the best quality.

Bollinger Special Cuvée, Ay, Champagne, France

When only the best will do.

DESSERT WINE & PORT

Monbazillac 2014, Domaine ‘Ancenne Cure, Bordeaux, France

Light, sweet and traditional style. From the neighbouring area of Sauternes.

House Port: Churchill’s Reserve

A great Port from one of the best houses.

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Contact Details

The Lord Nelson Inn
Front Street
Appleton Wiske
Northallerton
DL6 2AD

Tel: 01609 881351

E-mail: info@lordnelsoninn.com 

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